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SHS Family and Consumer Science Classes

Family and Consumer Science Classes


Nutrition and Foods
1 Credit
Semester Class Only
Prerequisite: 9-12

This is a beginning course taught for one-semester designed to address nutrition and personal lifestyle. Content emphasis includes food safety and sanitation, food preparation techniques, meal management skills, consumer skills, etiquette, nutrition, health, and career options in nutrition and related fields. This course is a prerequisite for Culinary Arts and Food Production. A technical skills assessment will be given at the end of the course for students to receive a food handler’s permit. CSI is offering 3 elective college credits for this course at $20.00 a credit.

4/13/17


Culinary – Advanced Foods
1 Credit
Semester Class Only
Prerequisite: 11th -12th grade, Nutrition and Foods

This is a semester class where students will gain a basic knowledge of the kitchen related to safety, sanitation, identification and use of tools and equipment. The uses of recipes, basic principles of cooking and baking, and common products used in the kitchen are covered. Students will learn about professionalism in the industry along with an entrepreneurship experience within the class. This class is articulated through CSI for the Professional Kitchen HOSM 110 course which is 3 elective credits at $20 a credit. They can then continue as a senior to the Compass Academy to finish their Servsafe Manager Certification which is 2 additional elective credits offered through CSI at $20.00 a credit.

4/13/17


Adult Living
1 Credit
Semester Class
Prerequisite: None

Adult living is a one semester class. The curriculum focuses on the young adult to prepare them for responsibilities in the home, family, and work environment. The student will gain relationship and life skills. In addition, students will focus on life management skills such as cooking, beginning sewing, and Interior design projects. Students will need to supply their own sewing accessories. A list will be provided.

4/13/17

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